Title: Whole Wheat Grain Oat Bread - Abm
Categories: Bread Breadmaker
Yield: 1 Loaf

1 1/8	c	Water, at 105-110 degrees F
1	tb	Butter or margarine
2	tb	Molasses or honey
1 1/2	c	Whole wheat flour
1/2	c	White flour
1/2	c	Rolled oats
3/4	c	7-grain cereal
1/4	c	Nonfat dried milk powder
1	tb	Sugar
1	ts	Salt
3	tb	Gluten
2	ts	Yeast

Place ingredients in bread machine in order given (or in reverse order if your machine takes the dry ingredients first).

To make in bread machine: process on whole wheat cycle.

To bake in oven: process on dough cycle. Remove dough, punch down and shape into loaf. Place in greased bread loaf pan and let rise until doubled, about one hour. Bake in 400 degree F oven for 20 minutes. Remove loaf to cool.

Note: Instead of using 7 grain cereal, you can use 8 grain, 9 grain, 12 grain, etc. -- whatever is available where you shop. You can usually find this stuff in grocery stores where they have bins with grains, flours, etc.

Option: Add 1/4 sunflower seeds.

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